Menu — THESE FOUR WALLS

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Our Menu

SALAD MAIN DESSERT

Salad

gala apple, balsamic vinaigrette.

ROASTED BEETS

Candied pecans, goats chevre, tender greens,

gala apple, balsamic vinaigrette.

cucumber, sheeps feta, white balsamic, evoo.

GREEK

Kalamata olives, roast red onion, heirloom tomatoes,

cucumber, sheeps feta, white balsamic, evoo.

MARKET GREENS

Organic crisp greens, rainbow carrot ribbons, hemp seeds, lemon honey dressing.

TUSCAN

Tuscan kale, garlic sourdough croutons, capers, sundried tomatoes, creamy cashew caesar.

Main

Italian parsley.

PROVINCIAL HEN

Truffled orzo, fennel, lemon zest, crispy skin chicken

Italian parsley.

SPICED LAMB

Spiced yoghurt lamb, roast dutch carrots, saffron rice pilaf, pomegranate, mint, pickled red onion.

LOCAL CATCH

Macadamia crusted market fish, confit tomato, molokai sweet potato mash, lemon beurre blanc.

FLORENTINE STEAK

Seared ribeye steak, arugula, fingerling potatoes, parmesan petals, Meyer lemon.

Dessert

MELOPITA

Baked ricotta cake, pomegranate, honey, fresh berries.

CHOCOLATE BLISS

Flourless chocolate cake, espresso marscapone, fresh raspberries.

LILIKOI DREAM

Creamy panna cotta, Lilikoi, bee pollen, coconut toasted macadamia nuts.

LIGUARIAN LOVE

Olive oil lemon cake, orange, rosemary sprigs.

Please note that this is a sample menu - each menu is curated to client requests

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When I’m putting together a menu, I’m not just thinking about the flavours and ingredients, I am thinking about the stories and cultures behind each dish

Curating custom menus for my clients is one of my favourite parts of the process 🤍

Every dish has a story to tell, and every meal is an opportunity to learn and connect with others. That is my catalyst for starting These Four Walls

Food is more than nourishment - it’s the cultural glue that brings people together. My diverse cuisine styles and passion for connection help me creat an unforgettable dining experience for you and your guests 🫶🏼

Fresh produce is one of the main values at These Four Walls. Working closely with local farmers and suppliers not only supports our community but also ensures we have the freshest ingredients 🤍

My menus are inspired by the vibrant colours, flavours and aromas of the markets of Eastern Indonesia, the streets of Oaxaca, and beyond. Together, we can explore the world of food, one dish at a time.